roy@phri.UUCP (Roy Smith) (03/15/88)
Yesterday I tried making Jello with oranges and kiwis in it. It
didn't gell. I know oranges are OK because I'm put oranges in Jello
before. I also know you can't put pineapple in Jello because pineapple has
collagenase which keeps the Jello from gelling. Does anybody know if kiwi
fruit also has collagenase?
For you sci.bio people wonderingabout the Subject:, take a peek at
comp.graphics for the past couple of weeks.
--
Roy Smith, {allegra,cmcl2,philabs}!phri!roy
System Administrator, Public Health Research Institute
455 First Avenue, New York, NY 10016andrea@hp-sdd.HP.COM (Andrea K. Frankel) (03/16/88)
In article <3177@phri.UUCP> roy@phri.UUCP (Roy Smith) writes: > Yesterday I tried making Jello with oranges and kiwis in it. It >didn't gell. Does anybody know if kiwi fruit also has collagenase? Some sort of protease, yes - I don't know if it's collagenase. Andrea Frankel, Hewlett-Packard (San Diego Division) (619) 592-4664 "...like a song that's born to soar the sky" ______________________________________________________________________________ UUCP : {ihnp4|decwrl|sun|tektronix|<other hub>}!hplabs!hp-sdd!andrea or {nosc|hpfcla|ucsd}!hp-sdd!andrea Internet : andrea%hp-sdd@ {nosc.mil | sdcsvax.ucsd.edu | hplabs.HP.com} CSNET : andrea%hp-sdd@hplabs.csnet USnail : 16399 W. Bernardo Drive, San Diego CA 92127-1899 USA