carroll@cbnewsm.att.com (martin.d.carroll) (11/20/90)
Hi all,
I am in the process of looking for a good water filtration system
for my kitchen sink. (I currently only drink distilled water, and
am now tired of cooking with chlorinated, floridated water.)
Can anybody tell me what I should be looking for? One filter I am
looking at has the following specs:
Removes: lead
cysts and turbidity
particulates (class 1)
taste, odor, chlorine (class 1)
0.5 gallons per minute
100 gallons capacity
Is this reasonable? Should I keep looking? If so, what for?
Thanks for any advice you may have,
martin
carroll@mozart.att.com