kiran@copper.ucs.indiana.edu (kiran wagle) (02/05/91)
Better quality white chocolates _are_ made w/ cocoa butter. The good stuff is : 30% fat, 30% milk solids,& 30% sugar, w/ vanilla & lecithin The above is from _The Cake Bible_, _the_ reference on cakes & cake baking, by Rose Levy Beranbaum. A _must-have_ book for the serious cook. -- --kiran___________________________kiran@copper.ucs.indiana.edu "There may be two people in the world Kiran Wagle who agree with each other on everything, 405 E. 8th St. #7 but *I* am not one of them...." Bloomington, IN 47408-3788 --David Friedman (812) 331-1710 _______________________________________________________________________________