cw (02/14/83)
Because I think popcorn is a staple, because I think garlic one of the best of flavors, and because I had thought of this experiment myself, I was encouraged to try "Garlic Popcorn" by a recent recipe published here. Well.... It wasn't all that tremendous. Somehow, garlic and popcorn don't quite go together. Edible, but not a world-beater. Save the garlic butter for French bread, snails, and other such like delicacies and take your popcorn straight. Charles