[misc.headlines.unitex] Seeds of Hope: Our Genetic Heritage

jdmann@cdp.uucp (David Yarrow) (10/08/89)

/* ---------- "Seeds of Hope: Our Genetic Heritage" ---------- */
/* Written 3am 10/7/89 by David Yarrow(jdmann) in en.agriculture */ 

                               SEEDS OF HOPE
                       Preserve Our Genetic Heritage 
                   by David Yarrow for SOLSTICE magazine

           THE LAW IS IN THE SEED

    The Law is in the Corn
    the people of the southwest say this...
    to be there with the morning star in that sacred time...
    to talk to the corn, to hear it talk in the wind
    in the language of movement...what to do.
    Out here at the Eastern Door, we say, it is
    the Original Instructions,
    but also that a sacred thing happened when we were
    given the Great Law, for we had forgotten
    the Original Instructions...
    when crooked men arise and become dictators,
    murderers, thiefs, cannibals...
    The People would take the seed and move
    to plant their Corn in a new place,
    once again under the shelter of the Tree of Peace,
    This is called Democracy,
    it is in the land, it is in the seed.

    The Law Is In The Corn
    The Law Is In The Seed.

            -Alex Jacobs/Karoniaktatie

 reprinted from: INDIAN ROOTS OF AMERICAN DEMOCRACY
                 Northeast Indian Quarterly, 1988
                 Special Constitution Bicentennial Edition
 published by:   American Indian Studies Pgm, Cornell Univ, Ithaca, NY 14853 

                     ANCIENT HERITAGE IN A MODERN WORLD

      "Neolithic woman was the greatest plant biologist in history.  
   She understood she had to domesticate wild plants and improve 
   them.  No one knows how she accomplished these feats.  Meanwhile, 
   scientific man has never created an important new grain of any 
   magnitude.  We have worked only with what neolithic woman gave us."       
                         -- Norman Borlaug, Nobel Prize winner 
                          for his work on the Green Revolution

  SCENE #1:  It's April 1, 1989 - April Fool's Day.  A seasoned young 
mother - housewife, shopper and consumer - stands in a supermarket checkout 
with her husband and kids.  On a magazine rack Newsweek screams: "How Safe 
is Your Food?" while Time counters: "Is Anything Safe?  How two tainted 
grapes triggered a panic."  Kids pressure her for candy and gum; her 
husband checks her visit to the meat counter.  Brave and determined she 
hands mustard greens - dripping wet - to the checkout girl and asks, "Are 
these organic?" 

  "I don't think so.  I think they're brussels sprouts," comes a confused 
reply as she flips her Product Code charts. 

  Creator was definite about the Order of the Universe.  The umbilical 
passage leads from your navel to your mother.  Women are responsible for 
humanity's reproductive life force: our genes, the logbook of evolution.  
Childbirth, childrearing, cooking, gardening, and health care identify her 
fundamental biological responsibilities.  Through control of egg and seed, 
women had custody of the genetic material - the actual biological 
information of evolution within each seed and egg, cell and plant. 

                     ORIGINAL INSTRUCTIONS 

  SCENE #2: At 7,000 feet in the Painted Desert of northeast Arizona, the 
sun is bright, hot and relentless.  Softly singing, a 5 foot Hopi woman 
steps up to a 5 foot blue corn plant.  After a moment's silence, she 
resumes singing and gently grasps its stalk to bend its tassled crown over 
her wood plate.  Tenderly she shakes pollen from the ruptured husks; fine 
gold dust drifts onto her plate.  This is only done if there's no wind. 

  Hopi corn adapted to survive in a high altitude desert of harsh sand and 
clay.  Planted one foot deep, it waits for deep soaking rain to germinate.  
Rain may wash dust from its leaves only twice in a season. 

  Later the woman makes prayer bundles and gifts, each dusted with golden 
corn semen.  At harvest she selects perfect ears of each color to become 
Corn Mothers on altars. 

  At dawn, facing east, the woman holds a newborn kept in dark while 
parents and grandparents sang ancient songs of Creation and Migration.  
Suddenly rising sun's first ray pierces the east; she lifts the babe to see 
the first gold shaft.  Softly mouthing an ancient Hopi blessing, she rubs 
gold pollen into the child's soft skin to welcome this being to Earth.

  SCENE #3: A young woman details her medical history.  Two doctors agree 
her endometriosis requires surgery - her uterine lining has overgrown 
beyond the cervical opening, and invaded fallopian tubes. 

  I ask a question to learn she usually begins her day with eggs.  I 
suggest her body was born with enough eggs, and to stop eating eggs.  In 
their place she should eat seeds, thus exchange plant for animal in her 
diet.  Her face looks surpised, then confused.  With genuine innocence she 
inquires, "Seeds?"

                              WHAT IS A SEED? 

  So predictable is Nature's diversity, you can tell a foodplant by its 
seed.  No less than 15 come from the Brassica family alone - daikon, 
mustard, cabbage, kale, collard, cauliflower, kohlrabi, broccoli, brussel 
sprout, turnip, radish, rapini, rutabaga... the names become a litany.  
Such awesomely complex yet distinct uniqueness needs a name of its own; I 
call it "Uniquity." 

  Today few Americans can identify vegetable seed, or tell weed from grain.  
This lost knowledge isn't only genetic code, it's a personal practice of 
life.  As acid rain denudes mountains and depopulates lakes, acid blood 
corrodes our brain synapses and our culture erodes away.  Who took 
"culture" out of "agriculture?"  Where have they hidden it? 

  A seed is an entire plant - biological life in a most yang form.  Each 
seed is an embryo, already born - its biomagnetic ki compactly compressed 
into a tiny speck called "germ" embedded in a huge package of food.  
Quinoa, ancient Inca grain, reveals this coiled energy when cooking 
releases the tiny spring spiraled about each seed.  Coiled lifeforce 
sleeps, awaiting its awakening.  

  With water and warmth, "germ" explodes as irresistible, all penetrating 
force - root and shoot, bud and leaf, flower, then fruit.  Each fruit holds 
seeds of a new generation.  If we could watch this eruption in time lag 
where one second is one day, we'd see a full color firework explode, unfold 
and condense in one to three seconds.  Quite a miracle.  Why did God make 
it happen so slow? 

  Images of spark, explosion and fire are accurate.  In biology, DNA in 
seeds is called "plasm."  Next door in physics lab, matter charged with 
enough energy becomes "plasma"-a state, where it emits light, heat, and 
other radiation.  Within a seed is a trigger that unites matter and energy 
in a dance as plasm becomes plasma creating plasm. 

  If a seed's outer membrane ruptures, oxygen-fire licks its way to the 
embryo, discharging the energy of its food, then to consume the fetal plant 
itself.  Once dead, all genetic material (ie. DNA, RNA), essential oils 
(ie. vitamin E), and enzymes to read, replicate and reproduce (ie. 
mitochondria, cholorplasts) all decay.  Molecular machinery to read a 
species' record of evolutionary intelligence turns rancid. 

  Rancidity shortens shelf life, so modern technology refines nature's 
diversity of life into products which no longer look like living organisms, 
and have no genetic material.  White sugar is perfect symbol of this 
sterile, neuter, Mongoloid view: it has no DNA.  Superrefined, bleached, 
bromated, enriched white - its germ plasm gone, either removed or 
deliberately destroyed. 

                      WHO TOOK THE SPICE OUT OF LIFE? 

  Anna Bond points out in "Lost Ark," we're all guinea pigs in the biotech 
lab.  But remember, this is a millenium long War.  Chemical technology 
spawned in World War II gave rise to petrochemical food production.  Now 
we're offered nuclear and biotech strategies to "preserve" our food.  

  The Cold War brought germ warfare.  As in all wars, the true victims are 
nameless civilian innocents slaughtered in generals' battles for power.  In 
the war of man against Nature "civilian" is the very diversity of Earth's 
biological life.  "General" is General Foods, General Mills, General 
Electric, General Motors... 

  On Jan. 2, 1989 Time magazine proclaimed: "Planet of the Year: Endangered 
Earth."  (Veteran journalist Bill Dufty observed, "Media wait til you're 
dead before they canonize you.")  In the article "The Death of Birth": 

    Variety is the very stuff of life.  

    Peter Raven, Director of Missouri Botantical Garden, predicts 
  man will drive 100 species to extinction every day for the next 
  30 years.  Extinction is part of evolution, but the present rate 
  is at least 1,000 times the one that prevailed since prehistory. 

    Harvard biologist E.O. Wilson said, "Mass extinctions 65 
  million years ago that killed off dinosaurs and countless other 
  species didn't significantly affect flowering plants."  But 
  plant species are disappearing now, and people, not comets or 
  volcanoes, are the angels of destruction.  Wilson called this 
  "the folly future generations are least likely to forgive." 

    As Earth's human population explodes, other life is ebbing 
  from the planet.  Earth suffers a decline of entire ecosystems - 
  nurseries of new life-forms.  Norman Myers calls it "the 
  greatest single setback of life's abundance and diversity since 
  life's first flicker 4 billion years ago." 

    Extinction is one calamity that is irreversible.  As species 
  disappear, they take with them hard-won lessons of survival 
  encoded in their genes over millions of years.  "It's as though 
  the world's nations decided to burn their libraries without 
  bothering to read what's in them," said Univ. of Pennsylvania 
  biologist Daniel Janzen. 

    Genetic mapping and engineering give the power to improve 
  crops by direct transfer of genes from wild strains.  Biotech 
  firms hope to transform a plant into a "loose-leaf notebook" 
  from which scientists can select a particular page.  NPI Biotech 
  transplanted genes from tropical tomatoes to increase density of 
  US tomatoes 2%, and promise catsup manufacturers extra profits. 
   Bio-diversity has just surfaced on the world's political agenda. 

   Southern Leaf Blight wiped out the 1970 corn crop; this was the "genetic 
shot heard round the world" to usher in a new battlefield in the war.  The 
villain in this modern genetic drama is the virus.  To pathologists, blight 
is caused by virus.  Our enemy is a tiny fragment of genetic material 
enclosed in protein; it's on the border between living and inanimate 
matter.  Their genetic material - DNA or RNA - permits viruses to be 
classified among the living.  Otherwise, like molecular vampires, they're 
lifeless parasites.  Our confusion progresses from bacteria to viruses - 
from "germ war" to "gene war." 

  How can something so tiny, with as little chromosomal intelligence as a 
virus, threaten an organism with the genetic resources of a human being?  
It's on the order of an entire galaxy held hostage by a firecracker on a 
skateboard.  Yet only 20 years after blight (a plant virus) struck a corn 
crop, AIDS  virus threatens to overthrow the sexual revolution.  In a 
single generation gene warfare threatens to infect entire nations. 

  As Anna Bond describes, our reservoir of plant genetics is drying up, or 
becoming property of transnationals.  What does this mean to those who try 
or dream to live the fabled "meek shall inherit the Earth?"  

 * In 1900 US cooks could select their favorite pie apple from 
   1,000 varieties.  Today bakers choose from fewer than six. 

 * Four generations ago farmers grew 1,100 varieties of bean, 
   700 tomato and 320 of corn. Now two peas make up 96% of the 
   harvest, and 71% of corn is from six varieties. 

 * Not just seed; farmers are disappearing, too.  In 1900 they 
   were 30% of US population; now they're 2% and still dropping. 

                      HAVE YOU SEEN MY THREE SISTERS? 

  SCENE IV: A clearing opens in a forest of massive, ancient trees.  
Scattered seeming disorder are small raised mounds of earth less than 2 
feet high.  A woman wanders from mound to mound.  On week earlier squash 
seeds - the "elder sister" - were planted atop each mound; they now unfold 
their first leaves.  With a planting stick she pokes a ring of shallow 
holes around each mound and drops a corn seed in each.  Next the woman will 
return to plant the "younger sister" - beans.  

  Her corn was blessed in a ceremony weeks earlier, and soaked in limestone 
powder and herbs.  This field is reserved for a special white corn which is 
used for ceremonies.  She will plant enough to last three years, in case of 
a poor harvest.  The excess harvest can always be traded. 

  An elder clanmother beside me says, "My parents said before white man 
come, we never weed our gardens."  At first I laugh to think of blaming 
Europeans for weeds, but then I look and count: mustard, dandelion, 
plantain, bedstraw, goosefoot, pigweed, ragweed, quackgrass....  All are 
European plants, as foreign to native soil as we are to native culture. 

  To preserve vanishing varieties, many people engage in lively exchange of 
old standard seeds.  Every gardening magazine has a "Seed Swap" column for 
readers to seek or offer heirloom seeds.  The crusade to preserve old 
varieties began in earnest in 1970's when Missouri gardener Kent Whealy 
"inherited" some unusual varieties from his father-in-law.  

  Alarmed by the loss of traditional garden seed, Kent founded Seed Savers 
Exchange (SSE), a network of home gardeners who swap old, unusual or 
endangered varieties of fruits and vegetables. Members of SSE collect 
vegetable seeds from the finest specimens of their cherished varieties and, 
when necessary, protect flowers from alien pollen.  Then they list seed 
they're willing to exchange and varieties they hope to find.  

  Whealy and many gardeners believe old open-pollinated "Standards" are 
best suited to home gardens.  Patented hybrids are invariably bred to the 
needs of commercial growers.  Since standards predate pesticides and 
irrigation, like tough old pioneers, they survive well without pampering.  

  For example, old fashioned polebeans save the trouble to put up poles 
because their favorite support is a cornstalk.  To Native Americans corn, 
beans and squash are the Three Sisters; they grew together in a balanced 
companionship.  Today genetic traits needed for them to grow together is 
bred out of hybrid seed and the Three Sisters now grow alone. 

  Kent was disturbed old varieties seemed to be vanishing.  "Losses seemed 
to be escalating, but we had no complete view of the seed industry to show 
what was being lost and how quickly."  So Kent sat down at a computer to 
list every open-pollinated variety sold in the US.  His first 1985 "Garden 
Seed Inventory" became a tool to help locate open-pollinated vegetables.  

  The Inventory confirmed Whealy's fear many old varieties are becoming 
extinct.  Of 230 companies inventoried in '84, 54 were out of business by 
'87.  Large companies prefer hybrids and patented varieties.  As a result, 
943 open pollinates in '84 were no longer sold in '87.  Nancy watermelon, 
for one, tolerates drought; in 88 it lived 45 days without rain.  

  Several new entrepreneurs are dedicated to keeping desired old varieties 
in circulation.  Between 1984 and 1987 1,271 open pollinated varieties were 
reintroduced.  Sixteen companies were responsible for 69% of those new 
varieties.  Today preservation of seed plasm is less a dearth of seeds than 
a shortage of peasants humble enough to practice traditional agriculture.  

  Seed can only be saved by being grown every year.  Taxonomic seed 
collections and cryogenic seeds banks are tombs for genetic intelligence.  
In other words, germplasm preservation isn't "in vitro," but "in vivo" and, 
even moreso, "in situ."  TIME, Jan. 2, 1989 in "The Death of Birth:"  "The 
best place to preserve Earth's biodiversity is ecosystems that gave rise to 
it.  Man must abandon belief that natural order is mere stuff to be managed 
and domesticated, and begin to accept that humans, like other creatures, 
depend on a web of life that must be disturbed as little as possible." 

                                 SAVE SEED 

  SCENE 5: Perched 8,000 feet high on a rocky mountain over the Urubamba 
River sits mysterious Machu Pichu.  The ruins are precision-crafted 
buildings with neat polygonal lines, beveled edges and mortarless seams of 
the best of Inca architecture.  

  Incas displayed austere practicality in every aspect of life.  Compared 
to them, ancient Sparta seems like home for the frivolous.  Incas lined the 
mountain with terraces to last for eternity, even though there was little 
soil.  From the river below they hauled dirt over steep banks one half mile 
deep.  This is equivalent to hauling dirt from the Colorado River to plant 
fields atop the Grand Canyon. 

  These terraces are all quite small for extensive agriculture - some as 
little as six inches wide.  They even built terraces high up on Huayna 
Picchu peak, an hour's steep climb from the city.  This makes no more sense 
than if America today was to farm the faces of Mt. Rushmore with flower 
boxes.

  Every explorer offers to explain this paradox of why Incas built this 
moutain citadel.  Some claim it's a capital, others say a fort, or a 
temple.  A few believe it was a power generator and communications node.  
But in INDIAN GIVERS Jack Weatherford explains Machu Pichu is an ideal site 
to conduct plant breeding and foundation seed generation. 

    "Machu Picchu became an agricultural station - the mountain lies 
  in strips of vegetation microzones to pass through a series of 
  ecological layers.  It's a scientist's dream - perfect for 
  controlled experiments at a range of altitudes and sun angles.  It 
  was sacred because agriculture was a sacred activity; Incas worship 
  Pachamama, earth mother, and Inti, the sun, who together make 
  plants grow.  Thousands of years before Inca natives produced 
  extremely high yields on small plots.    

    "They were the greatest experimenters with agriculture.  They 
  built numerous areas where crops were grown in different ways.  The 
  Incas probably did more plant experiments than any people anywhere 
  in the world.  They developed a plant for every type of soil, sun 
  and moisture.  They prized diversity... potatoes in various sizes, 
  textures and colors, from white and yellow through purple, red, 
  orange and brown.  Some tasted sweet, others too bitter to eat.  
  Some mature fast and some slow, important where growing season 
  varies with altitude.  Some require lots of water and some little.  
  Some store for long periods, other are livestock food." 

     "Spanish armies, clergy and disease swept Inca lands.  Whole 
  villages died or were taken to work the silver mines.  Urubamba 
  River valley now has a fraction of its former population.  While 
  terraces and fields lie neglected, Peru imports potatoes." 

                                 FREE TRADE 

  Thomas Jefferson's devotion to liberty was equalled by a keen interest in 
farming.  Though he was a plantation farmer, in his day 85% of the 
population was farmers.  His experiments contributed to his inability to 
make money at farming, and earned him an empathy for farmers throughout 
history.  One of his pursuits was growing rice.  In 1784 Congress appointed 
Jefferson Ambassador to France. 

  SCENE 6: In 1787 Thomas Jefferson spent his 44th birthday on muleback 
crossing the Maritime Alps into Italy.  He was still pursuing rice, but did 
not find it until he reached Vercelli.  Here he made the discovery he was 
looking for: the superiority of European rice over American was inherent in 
the species. 

  Jefferson decided to take with him some rice to grow in America, but was 
told he could take rice out of the country only at the risk of his life.  
There was a death penalty for rice exportation.  Jefferson considered the 
regulation so arbitrary he had no scruples about breaking the law.  He 
filled his coat pockets with rice and then hired a muleteer to smuggle two 
sacks across the Apennines to Genoa.

                            BE LIKE THE GRASSES 

  SCENE 7: It's June 21, 1986 - Summer Solstice.  Hopi and Navajo natives 
gather beside Big Mountain to discuss efforts by the US government to 
remove them from their ancestral homelands.  Jane Biakeddy, a Navajo 
mother, says, "We are safe within this land.  We do not need to exchange it 
for money.  We are held within a noose, but the only law we go by is 
natural law.  We need to teach our young ones our traditions." 

  Later Pauline Whitesinger, a traditional Navajo, says, "We and the Hopi 
are governed by the Old Ways.  We earn respect by the way we live.  We only 
obey the fire - our law.  We feed ourselves, and learn responsibility and 
values from the fire.  We don't elect the fire; it is our natural law.  We 
can't abandon the traditional ways now.  We don't go by linear time; we go 
by moons.  We're probably made of precious stones.  We need to carry on 
with prayers and customs and not be governed by Window Rock or Washington.  
Where is your corn pollen - your sacred bundle?  Washington does not have 
corn pollen."

  Ten thousand years ago, on land recently scoured by continental glaciers, 
the plant kingdom witnessed emergence of a newcomer adapted to survive 
harsh, frigid winters and summer droughts.  Small, hard seeds sprouted 
profuse roots to clutch loose soil, and shoot up a rosette of single bladed 
linear leaves.  Rather than stand stiffly to fight fierce arctic wind, 
these evoluntionary offshoots grow quickly, hug the earth, bend with winds, 
and multiply profusely.  Growing thick in families, they quickly blanketed 
newly exposed plains to cover Earth's nakedness and pioneer for communities 
of animals, insect, shrubs, and trees to follow.  Success adapting to 
planetary glaciation led them to proliferate into myriad varieties 
inhabiting every climate and soil.  Today they're the most numerous, 
widespread and abundant; they're grasses.  Their seeds are cereal grains: 
rice, wheat, corn, barley, oats, rye, and millet. 

  Noah's Ark is a timeless symbol of cataclysm and survival.  By means of 
The Ark human and animal life was preserved to reinhabit the Earth.  When 
the waters receded God put a rainbow in the sky as a sign of His promise He 
had put away his angry arrows and would never destroy Earth again. 

    And God said, I will establish my covenant with you; neither shall 
  shall flesh be cut off any more by the waters of a flood; neither 
  shall there any more be a flood to destroy the earth. 

    This is the token of the covenant which I make between me and you 
  and every living creature, for perpetual generations: I do set my bow 
  in the cloud, a token of a covenant between me and the earth. 

    I will remember my covenant between me and you and every living 
  creature of all flesh; and waters shall no more become a flood to 
  destroy all flesh.  The bow shall be in the cloud; and I will look 
  upon it, that I may remember the everlasting covenant between God and 
  every living thing of all flesh that is upon the earth.  
    - Genesis 9:11-16

  But a second image of The Ark lies hidden in Judeo-Christian heritage.  
The Ark of the Covenant, with Moses' tablets and Aaron's staff, was kept in 
the Holy of Holies of the Temple, tangible reminder of God's Law among men.  
This, too, is the "Lost Ark."  As we sit in doubt at the precipice of 
history contemplating both man-made cataclysm and natural cycle of 
glaciation, it is time to follow God's example and renew our covenant to 
never destroy the Earth again. 

    No amount of tinkering with production technologies, marketing 
strategies or natural food philosophies can solve our problem.  Only by 
changing the human values that motivate the behavior of our food system can 
we avert confrontation with fate grimly hinted at by cancer statistics, 
epidemics of immune diseases, contaminated groundwater, rampant inflation, 
and poverty.  For as surely as yin follows yang, a food system driven by 
the wheel of competition will grind our our health, our farms, our 
environment to ruin. 

    The path into our evolutionary future is simple: support native 
agriculture; make your farmers your friends; grow your own food; save your 
own seed; eat light; chew well; be like the grasses. 

             We have on our side one great force, 
                  the power of Creation, 
                  with good care, with kindly use, 
              to heal Herself. 
                                 Wendell Berry, 1976 
                                 The Unsettling of America: 
                                 Culture and Agriculture 

       =============================================================

 - prepared by David Yarrow, the turtle, for SOLSTICE magazine 
 ***** SOLSTICE: Perspectives on Health and Environment, is published 
bimonthly at 201 E. Main St Suite H, Charlottesville, VA 22901 804-979-4427 


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