jostein@banana.ucsb.edu (08/04/89)
Hello. Does anyone know what the upper limit of radioactive pollution in food products in the U.S. are? Are there different limits on different products? Have these limits been changed lately? If so, what was the limits before? Are the same rules applied to all states in the US? ( I am Thinking particularly about Nevada) If you don't know the answers to these questions but know where I can find the answers, please let me know. Jostein Internet : jostein@banana@ucsb.edu Bitnet : 6600jose@ucsbuxa.bitnet