torch@reed.UUCP (It's Not HCl) (05/12/88)
Does anyone out there know the extent of the progress of the
wonderful, new improved mystery (catch your breath) angelfish disease?
While I was in San Diego, a few fish-dealer friends were worried about it,
but hadn't encountered it yet.
Now that I'm in ichthyologically isolated Portland, nobody can tell
me anything about it.
Anyone out there have any info?
Just curious,
John
(a chemist)
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John (what, me, thesis?) Anthony /\_/\
...tektronix!reed!torch ||_|| biphenylene. Food o' the
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