aem@mthvax.cs.miami.edu (a.e.mossberg) (05/27/90)
Heat olive oil in frying pan. Add sliced garlic (2 cloves per serving) and brown, then add anchovies (1 oz. per serving) and blend them into the sauce, until you have a smooth consistency. Add salt if desired (the anchovies, unless fresh, will probably have more than enough salt). Pour sauce over pasta (I recommend capellini). I apologize if this is a bit vague compared to many recipes -- this is the way I cook. My mood and environment influence what, and how I'm putting things together. :-) aem -- a.e.mossberg / aem@mthvax.cs.miami.edu / aem@umiami.BITNET / Pahayokee Bioregion We are surrounded by emptiness but it is an emptiness filled with signs. - Henri Lefelore