reg@mtunf.ATT.COM (Regina Mackiewicz) (06/28/90)
sorry for posting so late to the request what to do with potatoes., regina Dijon Potato Salad ------------------ 1 cup mayo 2 tsp Dijon mustard 2 tsp FRESH chopped dill or 1 1/2 dried dill 1 tsp salt (if you use it, not needed) 1/4 tsp black pepper 1 1/2 lb small red potatoes, cokked and quarted 1 cup sliced radishes 1/2 cup chopped green onions Combine first 5 ingredients. Stir in remaining ingredients. cover; chill. makes 4 1/2 cups. microwave: in 1 1/2 quart casserole combine quarted potatoes and 1/4 cup of water. cover. microwave on high 100% power stirring once, 8 to 10 minutes or until tender. drain. continue as above. Lemon Mustard Turkey cutlets ---------------------------- 1/4 cup all-purpose flour 2 tbs capers 1lb shady brook farms turkey cutlet 1 tbs onion 1 1/2 tbls butter 2 tsp dijon mustard 1/2 cup cream 2 tsp lemon juice 2 tbls chopped parsley 1 tsp grated lemon peel combine flour, salt and pepper on a flat plate. lightly dust turkey in flour, shaking off excess. heat butter in large, non-stick skillet over medium heat. add turkey and cook, turning once, and until cooked through, about 4 minutes. Remove to serving plate; keep warm. pour cream into skillet and heat over medium-high heat to boiling, scraping up browned bits on bottom of skillet. add remaining ingredients and cook until cream is slightly thickened, about 2 minutes. season with salt and pepper to taste. spoon sauce over turkey;serve hot. I uses skim milk and the sause turned out fine. i also use Lawyer;s lemon pepper. i use is on fish too and it's great. of course i use marg to cook not butter.