LISAS@pucc.princeton.edu (Lisa S Lewis) (07/09/90)
FARFEL CAKE
Cream: 1 stick butter
1/2 C sugar
1 TBL oil
Add: 1 egg
2 tsp vanilla
salt
2 C flour
2 tsp baking powder
Combine everything till a dough is formed. Divide dough in half. Press
half into an 8" pie pan with your hands (don't bother rolling out.) Now
fill with either a jar of GOOD raspberry jam or the above banana concoction.)
Take the other half of the dough and GRATE it over the top. This forms a
nice looking "streusel-type" crust. Bake 350 for 1 hour or till golden.
Best served warm but it isn't shabby at room temp either.
If you need to use a little more than half the dough for the bottom
crust, you'll still have enough for the top so don't worry.