jhl2f@uvacs.cs.Virginia.EDU (07/12/90)
I found these recipes in The Barkeepers Helper. Hope you enjoy them. ALMERIA 1-1/2 ounces run 1 ounce brandy 1 ounce coffee 1 egg white Blend the ingredients with ice cubes. Strain into a glass. BOURBON FOG 1 quart bourbon 1 quart strong coffee 1 quart vanilla ice-cream Chill the coffee. Mix all the ingredients in a punch bowl. Serve with a small amount of ice. CAFE AMARETTO 1/2 ounce Amaretto 1/2 ounce Kahlua 1 cup hot coffee whipped cream Pour the liqeurs into the coffee and top with the whipped cream. CAFE ROYAL sugar cube brandy hot coffee Put sugar cube well soaked in brandy in a teaspoon: ignite. When flame is out, drop into the coffee. ICED COFFEE FILLIP 2 teaspoons Kahlua cooled strong coffee Mix together in a glass and chill before serving. IRISH COFFEE 1-1/2 ounces Irish whiskey 1 teaspoon sugar hot coffee 1 ounce cream Warm a glass in hot water. Pour out the water and add sugar, whiskey, and cream. Be sure to add the cream last so that it floats on top. ITALIAN COFFEE 1-1/2 ounce Amaretto 1-1/2 teaspoon coffee ice-cream Mix the above in a glass and fill with hot coffee. Sprinkle with ground coriander. JAMAICAN COFFEE 1 ounce coffee brandy 1 ounce light rum Mix together in a glass. Fill the glass with hot coffee. Sprinkle with nutmeg. MEXICAN COFFEE 1 ounce Kahlua 1/2 ounce tequila very hot coffee whipped cream Mix the liquids in a glass. Top with the whipped cream.