leemc@csri.toronto.EDU (Matthew Lee) (07/15/90)
I just bought a whole rabbit on special at my local supermarket. None of my limited selection of cooking references have any recipes concerning this creature. Anyone out there have a good one. I guess a roasting or broiling recipe would be preferable but I know people stew them so I'm game for anything. I once had a brilliant rabbit pie in a pub in Yorkshire, England so I'd be especially interested in seeing a recipe for that. Thanks, Matthew Lee leemc@csri.toronto.edu