wsh1@midway.uchicago.edu (Wells S. Hansen) (07/23/90)
Ratippon ________ (serves 2) 1 cup white flour 2 egg whites 4 Oz. skim milk 2 T. evaporated milk Golden Raisins Noodles (any kind) In saucepan, boil noodles until soft. Slowly add flour and simmer 30 min. Mix eggs and evaporated milk in seperate bowl, then fold into heated mixture. Simmer another 15 minutes, adding skim milk as needed, and pour mixture into lasagne pan (standard size -mixture should not be more than .5 inches deep). Bake until golden. Cool. Garnish with raisins. -- Wells S. Hansen Department of Classical Languages and Literatures University of Chicago -- Wells S. Hansen Department of Classical Languages and Literatures University of Chicago