[rec.food.recipes] LACTO: Whiskey Sauce for Lobster

aem (a.e.mossberg) (08/13/90)

[from June 30th, 1990 Wine Spectator]

1 shallot, chopped fine
1.5 oz. whiskey
1 cup lobster stock 
dash lemon juice
4 tbsp butter

Saute shallot in small amount of butter. Add whiskey and flame.
When flame dies, add lobster stock and lemon juice, and dash of
salt. Reduce by half. Add remaining butter and blend 'til mixed.
Pour over grilled lobsters.