germaine@cs.columbia.edu (Germaine Leveque) (08/14/90)
In article <1990Aug10.034148.20757@mthvax.cs.miami.edu> raelani@dhw68k.cts.com (F. Raelani Azada) writes: >a long, long time ago, i saw a recipe in a local newspaper for Irish Cream >(like Bailey's, Emmett's, etc.), >[...] Haven't gotten around to trying this yet, but I found it a while ago in (probably) either Women's Day or Family Circle . . . one of the fall issues where they give loads of recipes for things to make for gifts for the holidays. HOMEMADE CREAM LIQUEUR 1 can (14 oz) sweetened condensed milk 1 cup dark rum 1 cup heavy cream 1/4 cup chocolate-flavored syrup 4 tsp instant coffee powder 1/2 tsp ground cinnamon 1/2 tsp vanilla extract 1/4 tsp coconut extract Combine all ingredients in blender or food processor. Whirl at high speed until well blended and smooth. Serve immediately over ice. Or cover tightly and store in refrigerator up to 2 weeks. Stir before serving. Makes 3 1/4 cups for $6.07 (Price at the time) Nutrient Value Per 1 Ounce: 107 calories, 1 g protein, 5 g fat, 10 g carbohydrate, 26 mg sodium, 18 mg cholesterol. -- ====================================================================== | Germaine A. L'Eveque germaine@cs.columbia.edu (212) 854-8112 | | Academic Records Administrator, Computer Science Department | | Columbia University, 450-D Com.Sci.Bldg., New York, NY 10027 |