aem (a.e.mossberg) (08/15/90)
[from Aug 31st, Wine Spectator] 1 medium onion, finely chopped 1 medium orange 1.5 cups all-purpose flour 1/2 tsp. salt 1/2 tsp. baking soda 1 tsp baking powder 1 egg 3 tbsp sugar 1 tbsp orange marmalade 1/3 cup vegetable oil 3 tbsp milk Preheat oven to 400 degrees F. Put chopped onion in saucepan with water to cover. Bring to a bowl and cook five minutes. Drain. Pare the orange rind and place in food processor. Remove pith from orange and section orange into 5 or 6 pieces. Remove seeds, and add orange to food processor. Run food processor until rind is finely chopped. Sift together flour, salt, baking soda, and baking powder. In a large bowl beat egg with sugar, marmalade, and oil. Add orange and onion to the egg mixture and blend well. Fold dry ingredients into the wet ingredients, mixing lightly. Spoon mixture into greased muffin pan, filling each muffin hole about 3/4 full. Bake until lightly browned, about 25 minutes. Makes 10 muffins.