riacmt@ubvmsa.cc.buffalo.edu (Carol Miller-Tutzauer) (08/25/90)
In article <1990Aug24.220623.13057@mthvax.cs.miami.edu>, dartvax!batcomputer!martyne@uunet.UU.NET (Martyne Hallgren) writes... > >I am looking for the recipe for the dressing that is used in Greek Salads. Greek Vinaigrette ----------------- 1 c light olive oil 1/3 c lemon juice 3 T Greek oregano 2 cloves garlic, minced finely Salt and freshly ground black pepper, to taste Rub the oregano between your palms before adding the the remaining ingredients as this will help release its flavor. Now whisk all ingredients together. Let dressing stand for at least an hour before using, and the longer the better. Carol Miller-Tutzauer BITNET: riacmt@ubvms INTERNET: riacmt@ubvms.cc.buffalo.edu