NDG503@CSC.ANU.OZ.AU (Nick Guoth) (09/03/90)
Recipe: Sour Cherry Soup, Hungarian Style 3 tablespoons flour 1 cup sour cream Pinch of salt 1 teaspoon confectioner's sugar 1 pound fresh sour cherries; pitted 3/4 cup granulated sugar Stir flour with sour cream, salt and confectioner's sugar till smooth. Meantime cook sour cherries in 1 1/2 quarts water with granulated sugar till done. Take 2 ladelfuls of liquid from the cherry pot and add to the flour mixture; stir for a few minutes. Pour the mixture back into the soup and let it cool; this way it won't develop a skin. Adjust salt. You must use fresh sour cherries for this soup. It is a very heavy soup and would be very good with just a light meal on a cold day or night. Nick Guoth ndg503@csc.anu.oz.au or nickg@rsc0.anu.oz.au