nsv@infos.ri.cmu.edu (Nicole Vecchi) (09/12/90)
Biscotti 1 cup sugar 1/4 cup vegetableC oil 3 cups sifted flo oil 2 tsps. baking powder 2 tsps. (anise) extract (substitute vanilla) @tabclear cream sugar, eggs and oil. Slowly, add 1/2 of the flour, baking powder and extract. Add remaining half of flour, kneading until dough is medium soft. Roll into 4 small "buns." Place onto greased cookie sheets (2 buns on each), and flatten to about 1/2 inch. Bake 20 minutes at 350 degrees. Remove and cut 1/2 inch angled slices--while still hot! put pieces back on cookie sheet and "toast" on 1 side at 425 degrees for 3 minutes.