lmajidi@pyrnova.pyramid.com (Lynn Majidimehr) (09/15/90)
In article <1990Sep8.035413.20518@mthvax.cs.miami.edu>, nlb5x@boole.acc.Virginia.EDU (Nancy H. Boling) writes: > > Does anyone have an easy scallop recipe? I prefer some type of saute > rather than a tomato or cream based recipe. What I have done in the past is melt butter/marg. in a ovenproof dish, mix in the scallops and then sprinkle with salt and garlic powder. You could also add whatever else you want (i.e. paprika for color). Then I think I baked it at ~400 degrees until I poked them and they were done. I guess this is what you were looking for as it is like an oven version of scampi. Lynn Majidimehr