MERRYF@brownvm.brown.edu (Marilyn Fenton) (09/18/90)
I was just given about 2 bushels of fresh peaches. I plan to make jam with them but will have plenty left over to try other things. Does anyone have any recipes for cakes, pies, etc. that use either fresh or frozen peaches? Actually any kind of peaches in a recipe will do because I plan on canning some too. Thanks.