groll@dpw.com (Jayne Gordon Groll) (09/19/90)
I recently tasted polenta for the first time and loved it. This was very dense, had some chopped tomatoes on top and tasted slightly of cheese (parmesan or ricotta, perhaps?) Any recipes for polenta out there? I checked my "Fine Art of Italian Cooking" which had a very basic polenta and one with sausage. Would love one with cheese, if possible. Thanks Jayne Groll