elis@b11.ingr.com (Elis Green Streeter) (09/20/90)
MERRYF@brownvm.brown.edu (Marilyn Fenton) writes: >I was just given about 2 bushels of fresh peaches. I plan to make jam >with them but will have plenty left over to try other things. Does >anyone have any recipes for cakes, pies, etc. that use either fresh or >frozen peaches? Actually any kind of peaches in a recipe will do because >I plan on canning some too. Thanks. Try this! Peach Crunch 7-8 fresh peaches 1/2 pint fresh/frozen blueberries (optional) 1 c. bisquick 1/2 c. packed brown sugar 1/2 c. chopped pecans 1/2 c. rolled oats (cooking variety) 1/2 stick margarine 1/2 t. cinnamon Coolwhip/cream (optional) Peel and slice peaches into a rectangular glass baking dish. Wash berries and sprinkle over peaches. Mix bisquick, sugar, and cinnamon in a large bowl. Cut in margarine until crumbly looking. Add pecans and oats. Sprinkle crumb mixture over fruit. Bake at 350 degrees Fahrenheit for about 35 minutes or until crumble is nicely browned. Serve hot with cream, coolwhip, or ice cream. This doesn't have that much sugar or margarine in it, so it is relatively healthy and my family seems to like it. Elisabeth -- Elisabeth Green Streeter ..uunet!ingr!b23b!jemima!elis (UUCP) b23b!jemima!elis@ingr.com (ARPANET)