GO5@PSUVM.PSU.EDU (Kjell E. Grotland) (09/22/90)
Im looking for a method or a means, whereby i can make decent pie crusts without using margarine,butter, or other hydrogenated (I know butter isnt hydrogenated) products (such as Crisco) in my pie crust. and still have a good ---> great pie crust. Is there such a thing?? Thanks for any help in advance.