[rec.food.recipes] REQUEST: Mandarin Brown Noodles

peloquin@qtp.ufl.edu (Renee P. Peloquin) (09/25/90)

I recently had a dish called "Mandarin brown noodles" at a local
Chinese restaurant.  The noodles were soft and square, and appeared to
have been sauteed after boiling, and were chewy/crunchy browned in
spots.  The sauce was brown and savory, and contined mushrooms,
vegetables, and various meats.  This is one of the tastiest dishes I
have ever had.  Does anyone have a recipe for this?  The sauce seemed
to me to be the most important part.  I could do without most or all
of the meat...

Thanks a lot!
Renee P Mattie
mattie@sun0.chem.upenn.edu