[rec.food.recipes] CHICKEN: Chicken Finger Sub

v089r9wl@ubvmsb.cc.buffalo.edu (Marie E Copertino) (09/26/90)

I just wanted to share my FAVORITE sandwich with all those who may not
be from the buffalo area:

               A CHICKEN FINGER SUB

On a fresh, soft sub roll you put:

-CHICKEN FINGERS- those baked or fried breaded filets of white chix breast.
                  dipped in diluted "Red Hot" (a *very* spicy little
		  condiment found in any supermarket)
-LETTUCE-TOMATO- (if you're so inclined... tomatos don't turn me on)
-MELTED PROVOLONE CHEESE-
-BLUE CHEESE SALAD DRESSING- (liberally spread on)-"Marie's" is great...

All this put together delivers a surprisingly tasty combination...
The RedHot and Bluecheese is VERY important to the overall flavor...
Yum!  I'm gonna go eat one right now!

                     Bye!!

                              Marie

ps- i'd welcome any responses and reactions  (^;