IO80214@MAINE.BITNET (Douglas Howell) (10/11/90)
I'd like to find recipes for these three recipes. It's been many years since I've had Coq au vin or Sicilian pizza. The pizza we used to get when in New Canen, Connecticut in the Jewish italian sections. I haven't been to Conn in many years, so my memory isn't clear. I recall it as being a very thick crusted pizza dough that was almost as thick in the middle as the crust was. Coq au vin (chicken in wine sauce) is one of my brother-in-law's favorite dishes. 'Nuf said. As to the apple butter; my sister would like to make it, but none of her cookbooks have it. A recipe on how to make apple butter would be much appreciated. Cheers! Doug Howell Io80214@Maine.BITNET