arild@adler.philosophie.uni-stuttgart.de (Arild Hestvik) (10/15/90)
I'm still stuck in Germany; could anyone please send me a recipe for how to make my own chili mix, i.e. the mix of cumin, hot peppers and other things that go into the chili bowl, as well as suggestions for the components of the chili itself. [I used to use a mix called Jardin's which I liked.] Thanks in advance, Arild