jro@cs.exeter.ac.uk (Jonathan Rowe) (10/17/90)
In article <1990Oct13.184742.21190@mthvax.cs.miami.edu> knurlin@spf.trw.com (Scott Karlin) writes: >I'm looking for the recipe for a dessert pronounced >"tiara-me-zoo" (or something like that). Could someone >please post the recipe (along with the correct spelling)? TIRAMI SU (Italian) (serves 4) 1 egg yolk 1 tbs sugar 1 tsp vanilla sugar --- or 2 drops vanilla essence 250g (9oz) mascarpone cheese --- or use cream cheese 170ml (3/4 cup) strong black coffee 1 tbs coffee liqueur 12 Savoiardi biscuits --- or thin trifle sponges 1-2 tbs unsweetened cocoa powder Put egg, sugar, vanilla in a bowl and mix gently to a creamy consistency. Add mascarpone and fold to obtain a cream. Put coffee in a bowl with liqueur. Dip biscuits for a second in coffee mixture, so they absorb enough liquid to just remain firm and in one piece. In 4 seperate dishes, build up alternate layers of biscuit and mascarpone, starting with biscuit, finish with cheese. Dust each one with cocoa. Put in fridge to chill and set (about an hour?). Enjoy! Jon Rowe.