pearson@handel.cs.colostate.edu (Kirk Pearson) (10/20/90)
Apple Crisp Ingredients: 8-10 apples 1 cup sugar ground cinnamon 1 stick butter (8 oz.), softened 1 cup brown sugar pinch of salt 1 cup flour Directions: Peel, core, and slice the apples and spread them in a rectangular cake pan. They should come almost to the top. Pour sugar over apples. Sprinkle cinnamon over apples to taste. In a mixing bowl, mix butter, brown sugar, salt, flour. It should have a mealy consistency, like dry oatmeal lumps. Spread the mix over the apples. Bake at 350 F for 1/2 hour or until the apples are tender. Serve warm or cold, plain or with vanilla ice cream. Don't plan on having any leftovers, but it reheats well. Kirk Pearson pearson@handel.cs.colostate.edu