rjg@sialis.com (Robert J. Granvin) (10/25/90)
Easy microwave recipe From the Sharp Carousel Convection Microwave Cookbook. (Really). 1/2 cup margarine or butter 4 cups powdered sugar 1 cup finely chopped nuts 1/4 cup bourbon 1 package (6 ounces) milk chocolate chips 3 tablespoons half-and-half 1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm. 2. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate chips and half-and-half in small bowl. Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted (1 to 2 1/2 minutes), stirring once or twice. Stir until smooth. Drizzle chocolate over candies (reheating chocolate as needed). Chill. Makes about 3 dozen candies. Robert J. Granvin rjg@sialis.mn.org