springer@ncar.UCAR.EDU (Jann Springer) (11/03/90)
Someone recently requested a "sweet and sour" type cole slaw for a dinner they were having this weekend. This may be to your liking. Warning: It makes alot. ;> Benner's Pepper Slaw 2 C. sugar | 1 C. vinegar | 1/4 C. water | syrup 1 t. celery seed | 1 t. mustard seed | 2 medium heads of cabbage 1 T salt Shred the cabbage. Sprinkle the salt over the cabbage and let stand for 1 hour. Drain. Heat syrup mixture until boiling and boil hard for 1 minute. Cool overnight. Pour syrup over cabbage. Marinate for several hours and serve.