bjp1@ihlpb.att.com (Brian J Prendota) (11/07/90)
In article <1990Nov06.155911.2843@mthvax.cs.miami.edu>, shimeall@taurus.cs.nps.navy.mil (timothy shimeall) writes: > I've got a dinner to prepare for, and I'd like to prepare a turkey > stuffed with rice. Ham and Rice Stuffing 1 Qt. Cooked Rice 1 Qt. Toasted Bread Cubes 4 Eggs, lightly beaten 1 C Diced Ham 1 tsp salt 1 tsp ground sage 1 tsp marjoram 1/2 tsp Black Pepper 1/4 tsp garlic powder 1/2 C chopped Parsley 1 C Chopped Onion 1 C Diced Celery Combine and form into a ball. Clean the inside of your Turkey. Stuff the inside your Turkey with the stuffing. If there is leftovers, also stuff the neck area. For a Turkey from 12 to 15 lbs. Brian Prendota ihlpb!bjp1