baem@mink.att.com (Brian Ae Meekings) (11/15/90)
Someone wanted crock pot recipes. Here's my favorite, taken verbatim from "Crock Pot Cooking" that comes free with the Rival Crock Pot (I think): Chicken Breasts a l'Orange -------------------------- 3 whole chicken breasts, 1 can (10 3/4 oz) condensed halved cream of celery or 2/3 cup flour cream of chicken soup 1 teaspoon salt 1 can (4 oz) sliced mushrooms, 1 teaspoon nutmeg drained 1/2 teaspoon cinnamon 1/2 cup orange juice dash pepper 1/2 teaspoon grated orange dash garlic powder rind 2 to 3 sweet potatoes, 2 teaspoons brown sugar peeled and cut into 3 tablespoons flour 1/4 inch slices buttered rice Rinse chicken breasts and pat dry. Combine 2/3 cup flour with salt, nutmeg, cinnamon, pepper and garlic powder. Thoroughly coat chicken in flour mixture. Place sweet potato slices in bottom of crock pot. Place chicken breasts on top. Combine soup with remaining ingredients except buttered rice; stir well. Pour soup mixture over chicken breasts. Cover and cook on Low setting for 8 to 10 hours (or High setting for 3 to 4 hours) or until chicken and vegetables are tender. Serve chicken and sauce over hot buttered rice. Brian Meekings (att!mink!baem)