djb@stoney.mitre.org (David J. Braunegg) (11/16/90)
Does anyone have the recipe for fried dough? It should be fairly simple, but I'm not sure what should go in it. At any fair in this area, one can find a vendor deep-frying dough, to then be covered in powedered sugar, cinnamon, or both. Thanks, Dave <djb@mitre.org>