[rec.food.recipes] VEGAN: Persimmon ice cream topping

rbrock@sco.com (Rosemary Brock) (11/16/90)

I tend to just enjoy persimmons in their plain, goopy splendor.

If you want to dress them up for company:

You will need 1 goopy persimmon per guest.
Put 1 persimmon in each cup of a muffin tin.
Carefully cut out the stem end & save.
Pour ~2 T. of bourbon in each persimmon.
Replace the stem end.
Bake until warm.
Scoop out of the skin and pour on vanilla ice cream.

yum.