zaineb@mips.COM (Zaineb Asaf) (11/23/90)
In article <1990Nov21.230202.19600@mthvax.cs.miami.edu> SIMMONS@ucf1vm.cc.ucf.edu (Tad Simmons) writes: > My girlfriend asked me to see if anyone has a recipe for borak. She >said it was a Turkish dish. Any and all info much appreciated. There are several receipes to Borek. I will describe the traditional Arabic version: 1lb finely ground beef 1 medium-size onions A little finely chopped parsley 2 tablespoons all-spice 1 teaspoon black pepper salt to taste 1 pack frozen filo Take the filo package and thaw it according to directions. Meanwhile, chop the onions finely, mix all the spices with the parsley and the meat. Add the onion and cook over medium heat. When it is done, take each sheet of the filo, cut it into abput 12 pieces, put some meat in the centre of each piece and fold it. Leave it on a wax sheet while you are preparing the rest. It is recommended that you deep-fry it as soon as you are done, or freeze it. Enjoy Zaineb UUCP: {ames,decwrl,prls,pyramid}!mips!zaineb (or zaineb@mips.com)