irani@brahms.udel.edu (Jennifer Irani) (11/27/90)
I was in Kenya a year ago and really enjoyed two foods in particular that I would appreciate the recipes for. The first is called Samosa and the second is was given to us mainly at breakfast and was pronounced-- Mendazzi. I'm not too sure on the spelling. It was served either in a ball or as a triangle, and looked much like the batter for funnel cakes. I would love to be able to make these if a recipe exists. Thanks! (Asante) Jennifer Irani irani@brahms.udel.edu