Neil.Davis@uunet.UU.NET (Neil Davis) (11/28/90)
Cilantro Salmon : 3 to 3 1/2 lbs or 1.5 1.75 kgs salmon 2 to 3 cloves crushed garlic 2 tsp fresh grated ginger 2 to 5 jalapeno peppers,cored,seeded,and chopped 2 small onions,finely chopped 2 tomatoes in eighthes 1 bunch of fresh cilantro,finely chopped Clean salmon,removing the head and tail.In a bowl mix together the remaining ingredients,reserving 5 tomato wedges,and stuff the fish.Line the fish opening with the remaining tomato wedges.Wrap the fish tightly with foil.Bake at 450 degrees F. for 10 minutes per inch of thickness of fish or barbecue over hot coals. Courtesy of Mitzi Neil Davis - via IMEx node 89:681/1 Neil.Davis@f6.n2001.z1.onebdos.UUCP