marym@cs.utexas.edu (Mary Matejka) (11/30/90)
There have been hints in rec.food.cooking for stretching strudel dough (the kind that resembles filo dough). I could sure use a recipe. cs.utexas.edu!halley!marym, marym@halley.UUCP, marym@halley.mpd.tandem.com