david@uunet.UU.NET (David Megginson) (12/01/90)
I'm looking for a gingerbread recipe which does not contain too much sugar (molasses, etc.), but still tastes good. I am NOT looking for a recipe with artificial sweetners like Aspartame, just one which doesn't contain _both_ molasses and brown sugar. I'd appreciate any help people can give me. Thanks. David Megginson david@doe.utoronto.ca meggin@vm.epas.utoronto.ca