jbatson@BBN.COM (Jay Batson) (12/03/90)
So I went home to check my recipe for the Chicken Posole, and I noticed I had one or two parity hits on my memory.... Omit: Sage (Optionally omit chili powder; I use it occasionally, but it isn't in the recipe) Add: 1 - 2 cloves garlic, chopped 1 1/2 Tsp. Oregano 1 Tbsp. Olive Oil 1 14 Oz. can, or 1 pkg. fresh Tomatillos, chopped or food-processed Preparation changes: 1) Start by sauteing onion, garlic and oregano in olive oil, until onion is soft. Cook it in the pot you'll be cooking the whole soup in. 2) _Then_ add the other ingredients, including the Tomatillos, and cook. 3) Cooking time: 30 - 45 minutes. Oops. But not major loss if someone doesn't read this follow up. The Tomatillos, although they add a distinctive flavor, aren't critical. Since my grocer doesn't sell them canned, and since he doesn't always have them fresh, I've omitted them more than once, and the resulting dish is still good. Jay Batson DOMAIN: jbatson@bbn.com