lmajidi@pyrnova.pyramid.com (Lynn Majidimehr) (12/20/90)
Chocolate Fondue - I got this from my Mom 6 (1 oz.) squares unsweetened chocolate 1 1/2 cup sugar 1 cup light cream 1/2 cup butter or margarine (I use butter) 1/8 teaspoon salt In saucepan, melt chocolate over low heat. Add sugar, cream, butter & salt. Cook, stirring constantly, about 5 minutes or until thickened. Pour into fondue pot; place over burner. Makes 6-8 servings Comments: 1) this really makes more than 8 servings unless you like a whole lot 2) you could melt the chocolate in the microwave, but I don't know how it would turn out if you tried to do the rest there as it takes a lot of stirring to get everything mixed together, and by then it's usually starting to thicken. 3) I've served this with fruit, and also with cake cut into small squares