brw@hertz.njit.edu (Brian White) (01/01/91)
My wife would like the recipe for pepper jelly (a sweet gelatin with chopped hot peppers), usually served over a chunk of cream cheese as a spread. Easily available in the Southern US, it's not found on the shelves up here. Thanks for any help.... Brian White brw@hertz.njit.edu brw@njit.edu brw@jazz.njit.edu