tcb@churchy.ai.mit.edu (Ted Beatie) (01/16/91)
I found this recipe at a New Year's Eve party... Take a bunch of those mini-hot dogs, or cut up the large ones into small pieces. Cook them to the point of almost being done, and then simmer them in a mixture of 1 can Cocktail Sauce (Shrimp Cocktail dip type) 1/2 jar of grape jelly 1 squeezed lime comes out tasting REALLY good.... Ted Beatie INTERNET -> tcb@albert.ai.mit.edu