jrobinso@magnus.acs.ohio-state.edu (Judith L Robinson) (01/26/91)
MICROWAVE CARAMEL CORN 2 C. Brown Sugar 1 t. salt 1 stick margarine 1/2 t. soda 1/2 C. white corn syrup 5 qt. popped corn (about 1 C. unpopped) - Place popcorn in paper grocery bag - combine remaining ingredients except soda in 1 1/2 - 2 qt dish - Bring to boil and cook 2 min. more - Add soda - Pour over popcorn and shake bag - Microwave bag on high 1 1/2 min; Shake bag - Repeat 1 or 2 times more - Pour into greased shallow pan to cool