lewkowicz@BINAH.CC.BRANDEIS.EDU (01/26/91)
Hi, If I remember right, someone requested a recipe for flan. Got this one from a Spanish teacher way back when. I've never made it, I hope it's good: Yucatan Flan 1/2 cup caramel topping 1 pkg. 8 oz. cream cheese 1/2 cup sugar 1 tsp. vanilla 6 eggs 2 cups milk scalded Pour caramel topping into well-greased round or square 9 inch pan. Combine softened cream cheese, sugar and vanilla, mixing at medium on mixer until well blended. Add eggs one at a time, mixing at low speed on mixer until just blended. Stir in milk; slowly pour egg mixture over topping. Set in larger baking pan on oven rack. Pour boiling water to 1/2 inch depth in outer pan. Bake in moderate oven (350 degrees) 50 minutes. Loosen custard from edge of pan -- invert on plate.