bjohnson@athena.mit.edu (Brett W Johnson) (01/31/91)
Chicken Fried Rice: (1 serving) Ingredients: 1/4# deboned/skinned chicken, 1 cup cooked rice, 1 egg, garlic, ginger, scallion, salt, pepper, soy sauce, sherry, wine vinegar Recipe: -Beat egg w/ salt & pepper, cook briefly w/ 1 t oil, should still be a little runny -Cut chicken in bite size pieces, cook over high heat w/ 2-3 T oil & garlic/ginger (1/2 t each) and scallion (1 T). -when chicken is done, add cooked egg, 1 T soy sauce, 1 t sherry, and 1 t wine vinegar, cook briefly Chicken Parmesan: (1 serving) Ingredients: 1/4# deboned/skinned chicken breast, 1 cup spaghetti sauce, parmesan cheese, mozzarella cheese Recipe: pour sauce into small covered casserole dish, put in chicken, sprinkle 2-3 T parmesan cheese on top, sprinkle 3-4 oz mozzarella cheese on top, bake at 350 for 40 minutes. Goes great w/ brown rice. cook in 3-4 T oil w/ chopped garlic, ginger, scallion, when done remove beat 1 egg w/ some salt/pepper, cook briefly should be a little runny put Brett W. Johnson