bill@dmntor.uucp (Bill Kyle) (02/05/91)
Once in a while I come across a stuffing found in Indian & Mid-east foods. I do not know the name of it, however it makes for a great meat-substitute and goes well in a pita with hot-sauce or garlic sauce. It is brown in color and gritty/grainy in texture. I know I seem rather pedestrian, however I have no idea what this is. Would someone post a recipe for this? Thanks.