morgan@nosc.mil (Mike Morgan) (02/06/91)
First, I think this group is a great "find". I've already tried the chili recipe, and it worked great, with only a few embellishments. Next, I know of this dish at the Panda Inn/Country restaurants(in San Diego) called House Special Chicken. Its a spicy recipe of boneless chicken that has been breaded and deep fried coated in a sauce. The sauce has an orangish-brown color, is sweet, pungent, and hot (red pepper hot). The closest thing I've had at another Chinese Restaurant (in Dallas) was called General Tao's Chicken, whose recipe has eluded me also. Having developed an addiction to the taste of this plate, I would be forever grateful, my stomach and my wallet, if someone could post this recipe. Thanks in advance, and I hope I'll be able to return the favor sometime. Michael Morgan [ In digest #52, a recipe for General Tso's Chicken appeared (submitted by Larry Margolis) which may be what you're referring to. -aem ]